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5 COURSE DEGUSTATION

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Available

Lunch  11.30am - 1:30pm

Dinner  6:00pm - 7:30pm

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Degustation Food $110

Matching

Brokenback Wines $50

Reserve Wines $75

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1st

Hiramasa Kingfish Sashimi

Edamame & Cucumber w/ Ponzu Dressing

Brokenback Semillon / Creek Bed Reserve Semillon

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2nd

Spiced Quail

Binnorie Feta, Cranberries & Snow Pea Tendrils 

Brokenback Chardonnay / H10 Reserve Chardonnay

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3rd

Saltbush Dukkah Crusted Kangaroo

Burnt Onion Jam & Beetroot w/ Black Garlic Emulsion

Brokenback Tempranillo / Limited Release Reserve Shiraz

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4th

Chargrilled Eye Fillet

Truffled Potato Puree & Heirloom Vegetable w/ Port Wine Sauce

Brokenback Shiraz / Malabar Reserve Shiraz

 

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5th

Dark Chocolate Mousse

Cherry Mirror Glaze w/ Coconut Sorbet

Late Harvest Semillon

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Please Note:

*10% Surcharge on Sunday

 *15% Surcharge on Public Holidays

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