​
BAR MENU
​
Available at our Cellar Door
11.30am to 3.30pm
Wednesday to Sunday
​
​
Escargot a la Bourguignonne
$20
Baked w/ Red Wine, Garlic & Herb Butter
-
​​​Sydney Rock Oysters
Half dozen $30
Dozen $55
Natural, Mignonette, Mornay, Wakame, Kilpatrick, Finger Lime & Chardonnay
-
​​​Mini Angus Beef Sliders
$15
Beef, Manchego Cheese, Caramelized Onion, Rocket, Heirloom Tomato & Horseradish Aioli
-
​​​Bathed Olives
$12
Marinated Local Olives w/ Apple Balsamic, Extra Virgin Olive Oil & Chili Parmesan Sourdough
-
​​​Russet Burbank Chips
$12
w/ Horseradish Aioli
-
​​​Sweet Potato Fries
$12
w/ Chipotle Aioli
-
​​Arancini
$15
w/ Melanzane Marinara, Parmesan
-
​​​Charcuterie Board
$30
Assorted Cured Meats w/ Condiments & Sourdough
-
​​​Cheese Board
$30
Selected Cheese w/ Fruit Chutney & Sourdough
-
​​Kataifi Prawn
$24
w/ Muhammara Sauce
-
​​Slow Cooked Pork Ribs
$28
Maple Bourbon Glazed
-
​​Beef Skewers
$21
Herb Marinated Beef Skewers
Capsicum & Spanish Onion Served w/ Chimichurri
​​​​Tea & Coffee Available
​
​
Please Note:
*10% Surcharge on Sunday
*15% Surcharge on Public Holidays
​
​
​