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BAR MENU
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Available at our Cellar Door
11.30am to 3.30pm
Wednesday to Sunday
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Escargot a la Bourguignonne $20
Baked w/ Red Wine, Garlic & Herb Butter
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​​​Sydney Rock Oysters
Half dozen $30
Dozen $55
Natural, Mignonette, Mornay, Wakame, Kilpatrick, Finger Lime & Chardonnay
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​​​Mini Angus Beef Sliders $15
Beef, Manchego Cheese, Caramelized Onion, Rocket, Heirloom Tomato & Horseradish Aioli
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​​​Bathed Olives $12
Marinated Local Olives w/ Apple Balsamic, Extra Virgin Olive Oil & Chili Parmesan Sourdough
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​​​Russet Burbank Chips $12
w/ Horseradish Aioli
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​​​Sweet Potato Fries $12
w/ Chipotle Aioli
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​​Arancini $15
w/ Melanzane Marinara, Parmesan
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​​​Charcuterie Board $30
Assorted Cured Meats w/ Condiments & Sourdough
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​​​Cheese Board $30
Selected Cheese w/ Fruit Chutney & Sourdough
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​​Salt & Pepper Squid $18
w/ Lemon & Dill Aioli
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​​Slow Cooked Pork Ribs $28
Maple Bourbon Glazed
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​​Beef Skewers $21
Herb Marinated Beef Skewers
Capsicum & Spanish Onion Served w/ Chimichurri
​​​​Tea & Coffee Available
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Please Note:
*10% Surcharge on Sunday
*15% Surcharge on Public Holidays
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