Hosted wine tasting of wines from our Reserve Ranges matched to a selection of canapes from our Chef-hatted award winning restaurant "The Gates". Simply book in between 10am – 5.00pm Wednesday to Sunday (closed Monday & Tuesday) and you will be greeted by one of our friendly Cellar Door team who will guide you through our history and our premium estate wines.

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Kingfish Sashimi w/ Ponzu Dressing- Creek Bed Semillon

Prosciutto & Feta on Crostini - Brokenback Verdelho

Spiced Crusted Quail - H10 Block Chardonnay

Arancini w/ Melanzane Marinara - Arrowfield Rosè

Saltbush Crusted Kangaroo - Brokenback Tempranillo

Dry Aged Steak Tartare on Crostini - Malabar Shiraz

Dark Chocolate Mousse- Late Harvest Semillon 

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(Items nominated may change based on produce availability)