2 Course $80.00
3 Course $95.00
​
​
ENTREE
​
Sydney Rock Oysters
Natural
Mixed: Mignonette, Mornay, Wakame, Kilpatrick, Finger Lime & Chardonnay, Natural
​Half Dozen
Dozen - *Additional $30
​
​Escargot a la Bourguignonne
Baked w/ Red Wine, Garlic & Herb Butter
​
​Hiramasa Kingfish Sashimi
Edamame & Cucumber w/ Ponzu Dressing
​
​Spiced Quail
Cranberry, Feta & Snow Pea Tendrils
​
Dry Aged Steak Tartare
Golden Egg, Truffle Oil & Caviar
​
​Saltbush Dukkah Crusted Kangaroo
Burnt Onion Jam & Beetroot w/ Black Garlic Emulsion
​​Burrata Salad
Tomato, Peach & Pomegranate
​
​
MAINS
​
Smoked Salmon Ravioli
Bue Swimmer Crab, Lemon & Caper Cream
​
​Prawn & Chili Tagliatelle
Sundried Tomato w/ Black Truffle Oil
​
Glacier 51 Patagonian Toothfish
Pea & Mint Beurre Blanc, Asparagus & Salmon Caviar w/ Yuzu Gel
​
​Pan Seared Duck Breast
Carrot Puree, Charred Leek, Hazelnuts, Coral Tuile & Pomegranate Molasses
​
​Pork Belly
Mandarin Glaze, Radish & Caramelised Apple
​
​Macadamia & Herb Crusted Lamb Rack
Bean Fricassee & Heirloom Vegetables
​
​
​MAINS FROM THE GRILL
All Steaks *Additional $10
​
Grain Fed Dry Aged Scotch Fillet 300g
Grass Fed Eye Fillet 220g
​
All Steaks accompanied w/ Potato Puree - Truffle or Plain
​
​
​​*Additional $20
​
​Tournedos Rossini
​Beef Tenderloin w/ Seared Foie Gras, Truffle and Port Wine Sauce
​Fondant Potatoes and Asparagus
​
​
To Share Between Two Only
​*Additional $30
​
Dry Aged Rib on the Bone 1kg
Served w/ Two Serves of Russet Burbank Chips or Potato Puree - Truffle or Plain
​
​
Grass Fed Chateaubriand 600g
Served w/ Garlic Infused Mushroom Medley
& your choice of: Russet Burbank Chips or Potato Puree - Truffle or Plain
​All steaks are served with a choice of
Red Wine Jus
Pepper Sauce
Truffle & Port Wine Sauce
Best served Rare to Medium Rare
​
​​SIDES
$12 each
​
Paprika Roasted Kipfler Potatoes
​​
Russet Burbank Chips, Horseradish Aioli
​​​
Roasted Pumpkin, Miso Caramel, Binnorie Feta and Chili
​​
Crispy Pancetta & Garlic Brussel Sprouts
​
Smoked Salad, Pomegranate, Feta, Onion & Rocket
​
​
​
DESSERT
Caramel Bombe Alaska
Toasted Meringue, Butterscotch Ice-Cream & Salted Caramel Sauce
​
Dark Chocolate Mousse
Cherry Mirror Glaze w/ Coconut Sorbet
​​
​Textures of Lavender
Lavender Infused Panna Cotta, Macaron & Sorbet
​
​Raspberry & Passionfruit Tartlet
Passionfruit Tart w/ Raspberry Mascarpone
​​​
Affogato
Vanilla Bean Ice-Cream, Espresso Coffee and your choice of:
Frangelico, Baileys or Amaretto
additional $10
​Cheese Plate
Selected Cheese w/ Fruit Chutney and Sourdough
additional $15
​​​
​​​​
​
​
​
​
​​​​​​Please Note:
*10% Surcharge on Sundays
*15% Surcharge on Public Holidays
​
​